Serves 1
Directions
- 1Place the pork chops in a pan and cook them on the stovetop.
- 2Add chopped onions and thyme to the pan with the pork chops.
- 3Transfer the pan with the pork chops to the oven to finish cooking.
- 4Remove the pork chops from the oven once cooked.
- 5Prepare a creamy mustard sauce in the same pan.
- 6Plate the cooked pork chops and spoon the mustard sauce over them.
Ingredients
- pork chops
- Onions
- thyme
- mustard
Equipment
panoven
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