Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Place the chicken into a gallon-sized freezer bag.
- 3Crack one egg into the bag with the chicken.
- 4Seal the bag, leaving some air inside, and smash the egg around to coat all of the chicken.
- 5Add salt, black pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the chicken in the bag.
- 6Reseal the bag, leaving some air, and smash to mix the seasonings with the chicken.
- 7Pour about a third of the box of Corn Flakes Crumbs into the bag with the chicken.
- 8Seal the bag, leaving some air, and smash to cover each piece of chicken with breadcrumbs.
- 9Grab a baking tray and line it with foil.
- 10Spray the foil with cooking oil.
- 11Dump the chicken onto the prepared baking tray, spreading out each tender to ensure they are not overlapping and are covered in breadcrumbs.
- 12Put the chicken in the preheated oven for 15 minutes.
- 13After 15 minutes, remove the chicken from the oven.
- 14Add a few spoonfuls of marinara sauce to each piece of chicken.
- 15Cover the chicken with mozzarella cheese.
- 16Add parmesan cheese over the mozzarella.
- 17Place the baking tray back in the oven for another 15 to 20 minutes.
- 18After 20 minutes, remove the chicken parmesan from the oven.
- 19Plate the chicken parmesan and serve.
Ingredients
- 4 pieces chicken
- 1 whole egg
- a little bit salt
- a little bit black pepper
- a little bit garlic powder
- a little bit onion powder
- a little bit Italian seasoning
- a little bit cayenne pepper
- 0.33 box Corn Flakes Crumbs
- a few spoonfuls marinara sauce
- to taste shredded low-moisture mozzarella cheese
- to taste shaved parmesan cheese
Equipment
ovengallon bagbaking trayfoil
Tips
- You can customize the amount of cheese on each piece of chicken.
- Parmesan is the best cheese.
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