Serves 1
Directions
- 1Place the chicken breasts in a pan.
- 2Season with salt, pepper, smoked paprika and thyme.
- 3Fry and set aside when done.
- 4Slice the mushrooms.
- 5Add butter, garlic and mushroom to the same pan.
- 6Add cream, rosemary, salt, pepper and vegetable broth.
- 7Mix well.
- 8Add pasta.
- 9Mix well.
- 10Add parsley.
- 11Serve the grilled chicken next to the pasta with white sauce.
Ingredients
- 400 gm pasta
- 500 gm chicken breast
- 500 ml cooking cream
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp thyme
- 1 tbsp smoked paprika
- 3 minced garlic cloves
- mushroom
- 1 vegetable stock
- 1 tsp salt
- 1 tsp black pepper
- Rosemary
Equipment
panknife
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