Serves 1
Directions
- 1Add four boiled eggs into a blender cup.
- 2Add 45 grams of mustard.
- 3Add half a teaspoon of apple cider vinegar.
- 4Add some salt.
- 5Blend until smooth.
- 6Serve and enjoy.
Ingredients
- 4 boiled eggs
- 45 g mustard
- 0.5 teaspoon apple cider vinegar
- dash salt
Equipment
blenderblender cupmeasuring spoonsspoonmason jar
Tips
- The mayo is creamy and delicious despite its yellow appearance. You can add less mustard next time to adjust the taste. The mayonnaise can be stored in the refrigerator for up to 5 days
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