Serves 1
Directions
- 1Rub the lemon zest into the sugar so all the oils come out.
- 2Use lots of fresh lemon juice.
- 3Bake the cheesecake in a water bath until it's just set.
- 4Once cooled, top with some luscious lemon curd.
- 5Smooth the lemon curd out into a nice even layer.
- 6Add some dollops of whipped cream for some visual pleasure.
Ingredients
- 1 graham cracker base
- lemon zest
- sugar
- fresh lemon juice
- lemon curd
- cream
- vanilla
- whipped cream
Equipment
water bath
Tips
- Rub the lemon zest into the sugar to release the oils.
- Use lots of fresh lemon juice.
- Bake in a water bath until just set.
- Smooth the lemon curd into a nice even layer.
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert