Directions
- 1In a bowl, add oat flour, rolled oats, baking powder, cinnamon, salt, and mix.
- 2Toss in a mashed banana, an egg or flax egg, coconut oil, vanilla extract, and liquid sweetener.
- 3Mix it up and toss in some chocolate chips, then fold it all together.
- 4Get the batter and flatten them into a cookie shape.
- 5Bake for 10 to 12 minutes until the edges set and the centers look soft.
- 6Enjoy your gooey oatmeal chocolate chip cookies.
Ingredients
- oat flour
- rolled oats
- baking powder
- cinnamon
- salt
- mashed banana
- egg or flax egg
- coconut oil
- vanilla extract
- liquid sweetener
- chocolate chips
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