Directions
- 1Pour a generous amount of extra virgin olive oil into a pan and put it on the stove on medium-low heat.
- 2Add 8-24 cloves of garlic to the pan.
- 3Add a pinch of crushed red pepper flakes.
- 4Cook the spaghetti in a pot of boiling water for about 11 minutes (or until al dente).
- 5Turn off the heat under the garlic oil.
- 6Add the cooked spaghetti to the pan with the garlic oil, along with two ladles of pasta water.
- 7Mix it all together.
- 8Add chopped parsley and cheese.
- 9Mix to build a nice consistency.
- 10Serve.
Ingredients
- 1 extra virgin olive oil
- 8 garlic cloves
- 1 pinch crushed red pepper
- 1 box De Cecco spaghetti
- 1 handful parsley
- 1 handful cheese
- 2 ladles pasta water
Equipment
panwooden spoonladletongs
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