Serves 4
Directions
- 1Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
- 2Bring to a simmer and whisk until thick and creamy.
- 3Add the butter beans and stir well to coat in sauce, then cook to warm up the beans.
- 4Turn off the heat and stir in the lime juice.
- 5Garnish with chili crisp, cilantro, and sesame seeds.
Ingredients
- 1/2 cup creamy peanut butter
- 3/4 - 1 cup water
- 3 tbsp reduced sodium soy sauce
- 1 tbsp toasted sesame oil
- 1/2 tbsp sriracha
- 1/2 in ginger, grated
- 2 clove garlic, minced
- 1 15-oz jar butter beans, drained and rinsed
- 1/2 whole lime, juiced
- chili crisp (optional)
- cilantro (optional)
- sesame seeds (optional)
- naan or pita (optional)
Equipment
skilletwhisk
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