Directions
- 1Add bacon to a pan and cook until crispy.
- 2Add chopped red onion to the pan.
- 3Add tomato paste and cook for a minute.
- 4Add water, bring to a boil, then simmer until sauce thickens slightly.
- 5Add heavy cream and simmer for a few minutes.
- 6Add cooked pasta to the sauce.
- 7Garnish with parmesan cheese and parsley.
Ingredients
- 150 g bacon
- 1 red onion
- 2 tbsp tomato paste
- 100 ml water
- 200 ml heavy cream
- 250 g pasta
- 50 g parmesan cheese
- 1 handful parsley
Equipment
pan
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