Directions
- 1Cut one big onion into thin slices.
- 2Cook the onion slices on medium heat in a pan with some oil until brown and caramelized. Optionally, add a pinch of sugar.
- 3For the patties, mash 220g of drained and washed black beans (or kidney beans) with 1 Tsp cumin, 0.5 Tsp smoked paprika, 1 Tsp dried oregano, 2 Tbsp soy sauce, and 5 Tbsp breadcrumbs or chickpea flour.
- 4If the patty mix feels too dry, add 3 to 4 Tbsp of water.
- 5Refrigerate the patty mixture while making the sauce.
- 6For the sauce, mix 6 Tbsp vegan mayo, 2 Tbsp ketchup, 1 Tsp mustard, 1 Tsp chopped pickles, and salt to taste.
- 7Shape the patty mix into 3 big patties.
- 8Fry the patties in hot oil until golden brown on both sides.
- 9Assemble everything on burger buns and enjoy.
Ingredients
- 1 big onion
- 220 g black beans (drained and washed)
- 220 g kidney beans (drained and washed)
- 1 Tsp cumin
- 0.5 Tsp smoked paprika
- 1 Tsp dried oregano
- 2 Tbsp soy sauce
- 5 Tbsp breadcrumbs
- 5 Tbsp chickpea flour
- 3 Tbsp water (if the mix feels too dry)
- 6 Tbsp vegan mayo
- 2 Tbsp ketchup
- 1 Tsp mustard
- 1 Tsp chopped pickles
- to taste salt
- burger buns
Equipment
panfork
Tips
- Add a pinch of sugar to help with the caramelization of onions.
- Mash the patty mixture with a fork until it's a chunky mix.
- If the patty mix feels too dry, add 3 to 4 Tbsp of water.
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