Serves 1
Directions
- 1Shred the rotisserie chicken.
- 2Melt butter in a pan.
- 3Add the shredded chicken to the pan.
- 4Season the chicken with salt and pepper.
- 5Set the chicken aside.
- 6Mince three cloves of garlic.
- 7Add minced garlic to the pan.
- 8Add butter to the pan with the garlic.
- 9Add flour to the pan.
- 10Add heavy whipping cream to the pan.
- 11Add cream cheese to the pan.
- 12Season with salt and pepper.
- 13Add milk to the sauce.
- 14Whisk the sauce until smooth.
- 15Add Parmesan cheese to the sauce.
- 16Add white sharp cheddar cheese to the sauce.
- 17Add onion powder, parsley, and Cayenne pepper to the sauce.
- 18Add more milk to the sauce.
- 19Add the cooked chicken to the sauce.
- 20Add more milk to the sauce as needed.
- 21Salt the water for the noodles.
- 22Add spaghetti noodles to the boiling water.
- 23Add garlic salt to the noodles.
- 24Combine the cooked noodles with the Alfredo sauce.
- 25Serve and top with fresh parsley and Parmesan cheese.
Ingredients
- 1 whole rotisserie chicken
- cubes butter
- 3 cloves garlic minced
- scoops flour
- liquid heavy whipping cream
- cubes cream cheese
- salt
- pepper
- milk
- Parmesan cheese
- white sharp cheddar cheese
- onion powder
- parsley
- Cayenne pepper
- 1 box spaghetti noodles
- garlic salt
Equipment
bowlpanwooden spoontongswhisk
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