Serves 8
Directions
- 1Mix all ingredients together in a large pot.
- 2Bring to a boil until berries begin popping.
- 3Blend with immersion blender.
- 4Boil for 5 minutes.
- 5Transfer into jars, seal, and process in a steam canner.
Ingredients
- 16 cups cranberries
- 1 whole orange zest
- 2 cups orange juice
- 6 cups strawberry, chopped
- 2 cups blueberry
- 8 cups cane sugar
- 1/2 tsp ground ginger, cinnamon, nutmeg, allspice and cloves
Equipment
large potimmersion blendermason jarscanning funnelsteam canner
Tips
- No added pectin required because cranberries have their own natural pectin.
- Can use a steam canner or water bath for 10 minutes.
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