Directions
- 1Season the steaks with salt and pepper.
- 2Cut the potatoes in half and then use a ricer to cut them into fries.
- 3Put the fries into a bowl of ice water.
- 4Grill the steaks to your liking.
- 5Fry the potatoes in bacon grease.
- 6Season the fries with parmesan cheese, salt and pepper.
- 7In a cast iron pan, melt butter and add garlic.
- 8Add heavy cream, lemon juice, seasoning and parsley.
- 9Whisk the sauce together.
- 10Slice the steaks.
- 11Serve steak and fries with the sauce.
Ingredients
- 3 Steak
- 1 serving Seasoning
- 3 Potatoes
- 1 cup Bacon grease
- 1 cup Parmesan cheese
- 4 cloves Garlic
- 1 cup Heavy cream
- 1 Lemon
- 1 serving Seasoning
- 1 handful Parsley
Equipment
grillknifecutting boardpotato ricerbowlcast iron potwhisk
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