Directions
- 1Start with one jar of Alfredo sauce in the crockpot.
- 2Add one jar of four cheese marinara sauce.
- 3Mix the Alfredo and marinara sauce together.
- 4Add three chicken breasts (two is recommended).
- 5Season with salt, pepper, garlic salt, and onion powder.
- 6Mix everything together.
- 7Put the lid on and cook on low for six to eight hours or high for four hours.
- 8Shred the chicken using two forks.
- 9Mix the shredded chicken with the sauce.
- 10Add cooked bow tie noodles.
- 11Mix until the sauce and chicken are incorporated with the pasta.
- 12Add two handfuls of mozzarella cheese.
- 13Mix until the cheese is melted.
- 14Top with a little bit more cheese and allow the cheese to melt.
Ingredients
- 1 jar Alfredo sauce
- 1 jar Four cheese marinara sauce
- 3 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic salt
- 1 pinch onion powder
- 1 box bow tie noodles
- 2 handfuls mozzarella cheese
Equipment
crockpotforksspoon
Related recipes
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner