Directions
- 1In a bowl, mix together Greek yogurt, olive oil, lemon juice, honey, and garlic.
- 2Add the seasoning blend to the mixture and stir well.
- 3Pour the marinade over the thinly sliced chicken breast.
- 4Marinate for at least one hour; overnight is recommended.
- 5Pan-fry the chicken for 2-3 minutes on each side in a grill pan.
- 6Let the chicken rest for about five minutes before slicing.
- 7Serve with a salad or pasta for lunch or dinner.
Ingredients
- 1 cup Greek yogurt
- 0.5 cup olive oil
- 1 unit lemon juice
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon seasoning blend
- 1 pound thinly sliced chicken breast
- 1 unit lemon slices
- 1 sprig parsley
Equipment
grill panbowlmeasuring cupwooden spoonknife
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