Serves 1
Directions
- 1Dice half of a red onion.
- 2Sauté the diced onion until it is nice and fragrant.
- 3Add red and green bell peppers and cook until softened.
- 4Add tomato paste and break it down.
- 5Add your ground meat of choice.
- 6Once the ground meat is about 80% cooked, add crushed tomato.
- 7Mix it up and let it simmer for about 30 minutes.
- 8Season with thyme, salt, Herbs de Provence, curry powder, onion powder, cayenne powder, and garlic powder.
- 9Add the cooked spaghetti noodles.
- 10Toss the spaghetti.
- 11Add parsley.
Ingredients
- 0.5 red onion
- oil
- red bell pepper
- green bell pepper
- 1 tin tomato paste
- ground meat
- 1 tin crushed tomato
- thyme
- salt
- Herbs de Provence
- curry powder
- onion powder
- cayenne powder
- garlic powder
- cooked spaghetti noodles
- parsley
Equipment
knifecutting boardpanspatula
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner