Directions
- 1Cook the biscuits according to the package directions.
- 2Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
- 3Melt 3 tbsp butter in a skillet over medium-high heat.
- 4Add 3 tbsp flour and stir until well combined; cook for a few minutes.
- 5Add 2 cups of chicken broth and stir well.
- 6Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 7Add the bag of frozen mixed vegetables and stir well.
- 8Add the chicken to the skillet, ensuring it's covered in the gravy.
- 9Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
- 10Shred the chicken with forks and serve over biscuits.
Ingredients
- 8 biscuits
- 2 chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 12 oz frozen mixed vegetables
Equipment
ovenskillet
Related recipes
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert