Directions
- 1Cut a block of bread into slices.
- 2In a bowl, mix bread slices with eggs, salt and milk.
- 3Blend the mixture.
- 4In a pan, melt sugar to make caramel.
- 5Pour the caramel into a baking pan.
- 6Pour the blended mixture through the sieve into the baking pan.
- 7Steam the mixture until cooked.
- 8Let it cool completely.
Ingredients
- 8 slices slices of bread
- 2 pcs eggs
- 1 pinch salt
- 1 cup milk
- 1 cup sugar
Equipment
knifebowlblenderfrying panbaking pansievespoon
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