Directions
- 1Start with the yeast to get it hydrated and then drop in your oil.
- 2Add a few scoops of flour to introduce it.
- 3Drop in that honey or sugar and add more scoops of flour.
- 4Mix until mostly incorporated.
- 5Throw in the rest of the flour and then add the salt.
- 6Mix until it comes together.
- 7Grease up a large bowl and place the dough in it.
- 8Remove the hook and take the dough out of the mixer.
- 9Put the dough in a container and place it in the fridge for at least 12 hours.
- 10After bulk fermenting, cut it up into 9.5 ounce dough balls, shape them out and drop them into containers.
- 11After a couple of more days of fermenting in the fridge, slice the pepperoni.
- 12Top the dough with homemade pizza sauce, freshly grated mozzarella, hand cut pepperoni and bacon pieces.
- 13Bake the pizza.
Ingredients
- 1 yeast
- 1 tablespoon oil
- 4 scoops flour
- 1 tablespoon honey or sugar
- 6 scoops flour
- 1 teaspoon salt
- 9.5 ounces pizza dough
- 1 stick pepperoni
- 1 bowl mozzarella cheese
- 1 handful bacon pieces
- 1 bowl pizza sauce
Equipment
KitchenAid Professional 600 stand mixerlarge bowlcontainerknifescalepizza peelpizza oven
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