Serves 10
Directions
- 1Take 4 pounds of chicken and put it into a pan.
- 2Cook the chicken for about 5 minutes on each side.
- 3While the chicken is cooking, boil one box of protein pasta.
- 4Mash up the cooked chicken using a meat tenderizer.
- 5Add the mashed chicken over the pasta.
- 6Add one can of Alfredo sauce.
- 7Add 30 grams of Ranch seasoning.
- 8Add a full bag of real bacon bits over the top.
- 9Use the whole bag of 2% Mexican four cheese.
- 10Mix all the ingredients together.
Ingredients
- 4 pounds chicken
- Rotisserie chicken seasoning
- 1 box protein pasta
- 1 can Alfredo sauce
- 30 grams Ranch seasoning
- 1 bag Real bacon bits
- 1 bag 2% Mexican four cheese
Equipment
panlidmeat tenderizermeal prep containers
Tips
- Cook chicken until internal temperature is 165°.
- This recipe makes 10 meal preps.
Related recipes
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner