Directions
- 1Lay down one puff pastry sheet.
- 2Slather the puff pastry with fig jam.
- 3Add brown sugar, goat cheese, and thyme on top of the fig jam.
- 4Roll up the puff pastry tightly.
- 5Refrigerate the rolled puff pastry for at least 20 minutes.
- 6Cut the roll into pinwheels, cleaning the knife blade for clean cuts.
- 7Lay the pinwheels on a sprayed cookie sheet.
- 8Bake in the oven at 400 degrees Fahrenheit for at least 20 minutes, or until golden brown.
Ingredients
- 1 sheet puff pastry
- fig jam
- brown sugar
- 4 ounces goat cheese
- thyme
Equipment
rolling pinknifeplastic wrapcookie sheetoven
Tips
- Make sure to roll the puff pastry up real tight to ensure nothing gets out.
- Clean the blade of your knife for a really clean cut when slicing the pinwheels.
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