Directions
- 1Layer the carrot cake and cheesecake batter into a prepared cake pan using an ice cream scoop.
- 2Swirl the batter together gently with a spatula.
- 3Bake the cake until it is set. (baking time not specified)
- 4Frost the cake with the cream cheese frosting.
- 5Top with candied pecans.
- 6Slice and serve.
Ingredients
- 1 carrot cake batter
- 1 cheesecake batter
- 1 cream cheese frosting
- 1 candied pecans
Equipment
ovenmixing bowlsspatulaice cream scoopcake panparchment paperknife
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