Directions
- 1Season chicken thighs with olive oil, butter, and cajun seasoning.
- 2Sear chicken thighs in a skillet for 5-10 minutes per side, until golden and cooked through.
- 3Season shrimp with olive oil and cajun seasoning.
- 4Fry shrimp in a skillet over medium-high heat.
- 5Make the Alfredo sauce: Melt butter in a skillet, add half a white onion and three garlic cloves and cook until softened.
- 6Add cream cheese and whisk until smooth.
- 7Season the sauce with cajun seasoning, garlic powder, onion powder, celery salt, and cayenne pepper.
- 8Stir in parmesan and mozzarella cheese and pasta water.
- 9Add cooked fettuccine noodles (al dente) to the sauce.
- 10Top with shrimp and chicken.
Ingredients
- 6 chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 pinch cayenne pepper
- 1 pound shrimp
- 1 stick butter
- 1 half white onion
- 3 garlic cloves
- 8 ounces cream cheese
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 cup pasta water
- 1 pound fettuccine noodles
Equipment
skilletbowlwhisktongsspatula
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