Directions
- 1In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
- 2Add the juice of the same lemon and mix well.
- 3Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
- 4Freeze the mixture.
- 5Let it sit for 15 minutes to let the edges thaw.
- 6Use an ice cream maker to spin it.
Ingredients
- 4 tablespoons monk fruit sweetener
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 cup greek yogurt
- 1 cup milk
Equipment
blenderice cream maker
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert