Directions
- 1In a bowl, mix flour, sugar and cinnamon.
- 2Add cold cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- 3Cream together softened butter and sugars until smooth.
- 4Add egg and vanilla, mix well.
- 5Add dry ingredients to the wet ingredients and mix until just combined.
- 6Gently fold in diced strawberries and white chocolate chips.
- 7Scoop the dough onto a baking sheet lined with parchment paper.
- 8Sprinkle streusel topping over the cookies.
- 9Bake at 350°F (175°C) for about 18 minutes, until golden brown.
- 10Let cool on baking sheet for a few minutes before transferring to wire rack.
Ingredients
- 0.5 cup unsalted butter
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1.25 cup all purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup frozen strawberries, diced
- 0.25 cup white chocolate chips
- 0.25 cup unsalted butter
- 0.25 cup granulated sugar
- 0.25 cup all purpose flour
- 0.5 tsp ground cinnamon
Equipment
mixing bowlspatulacookie scoopbaking sheetparchment paperknife
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