Directions
- 1In a bowl, marinate the chicken breast with olive oil, garlic powder, paprika, red pepper flakes, oregano, salt and pepper.
- 2Cook the marinated chicken in a frying pan until browned.
- 3Add minced garlic to the pan and cook briefly.
- 4Pour in the heavy cream and bring to a simmer.
- 5Stir in the mozzarella cheese until melted and creamy.
- 6Add the cooked spaghetti to the sauce and toss to combine.
- 7Garnish with fresh parsley before serving.
Ingredients
- 300 g chicken breast
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch black pepper
- 2 cloves garlic
- 200 ml heavy cream
- 100 g mozzarella cheese
- 250 g spaghetti
- 1 handful parsley
Equipment
bowlspoonfrying pantongs
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