Directions
- 1Cut chicken breasts in half lengthwise to make them thinner.
- 2Season the chicken with salt, pepper, and garlic powder.
- 3In a skillet over medium high heat melt 3 tbsp of butter.
- 4Add 3 tbsp of flour and stir continuously until well combined, then let cook for a few minutes while still stirring.
- 5Add 2 cups of chicken broth and stir well.
- 6Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder and stir well.
- 7When the sauce starts bubbling, add the chicken to the skillet.
- 8Ensure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low to cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees F.
- 9Shred the chicken and serve over mashed potatoes.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cup chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
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