Anticuchos con adobo

Name: Anticuchos con adobo
Cuisine: Filipino
Ingredients: 1 whole lomo liso cut into large cubes; 2 whole onion cut into large pieces; 1 whole red bell pepper cut into large pieces; 1 whole green bell pepper cut into large pieces; 1 whole longaniza cut into pieces; 1 whole pork meat cut into large cubes; 4 clove garlic; 1 tbsp dried oregano; 1/2 cup white vinegar; 1 tbsp mustard; 1/2 cup olive oil; 1 tbsp salt; 1 tbsp pasta de aji chileno; 1/2 cup red wine

Serves 1

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Anticuchos con adobo

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Serves 1

Directions

1Trim excess fat from the lomo liso and cut into large cubes.
2Assemble the anticuchos on metal skewers by alternating cubes of beef, onion, bell pepper, longaniza, and pork.
3Blend garlic, oregano, mustard, white vinegar, olive oil, salt, pasta de aji, and red wine until smooth.
4Place the skewers in a tray, season with salt, and pour the adobo mixture over them.
5Let the skewers marinate.
6Grill over strong fire, turning occasionally and basting with the adobo until done.

Ingredients

1 whole lomo liso, cut into large cubes
2 whole onion, cut into large pieces
1 whole red bell pepper, cut into large pieces
1 whole green bell pepper, cut into large pieces
1 whole longaniza, cut into pieces
1 whole pork meat, cut into large cubes
4 clove garlic
1 tbsp dried oregano
1/2 cup white vinegar
1 tbsp mustard
1/2 cup olive oil
1 tbsp salt
1 tbsp pasta de aji chileno
1/2 cup red wine

Equipment

metal skewersknifecutting boardblendertraygrilltongs

Anticuchos con adobo

Anticuchos con adobo

Directions

Ingredients

Equipment

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