Eggplant Roll
Serves 1
Directions
- 1Cut thin slices of eggplant and cook in a pan.
- 2When you turn them, form a square with them, add some cheese on top and wait for it to melt.
- 3Beat a couple of eggs, add them and cook.
- 4Turn it over, close the sides.
- 5Add tomato and tuna.
- 6Roll it up.
- 7Brown it in a pan.
Ingredients
- 0.5 eggplant
- 2 eggs
- 1 handful mozzarella cheese
- 0.5 tomato
- 80 gr tuna
Equipment
knifefrying panspatula
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