Directions
- 1Add pasta to a pot, hot water and salt. Bring to a boil.
- 2Drizzle some oil over chicken breasts and season with your favorite spices. Mix until well combined.
- 3Heat a bit of oil and butter in your pan, then fry your chicken breasts for about 5 minutes on each side until golden brown. Set aside.
- 4In the same pan, add your diced onions and the same seasonings. Cook until onions are soft and fragrant.
- 5Add a tablespoon of tomato paste and some crushed garlic. Cook for a few minutes.
- 6Pour in half a cup of chicken stock.
- 7Add in the cream and let it simmer for a few seconds.
- 8Add in your pasta.
- 9Add in your sliced chicken breast and garnish with some fresh thyme.
Ingredients
- 1 serving pasta
- 1 pot hot water
- 1 salt
- 1 drizzle oil
- 2 chicken breast
- 1 serving spices
- 1 bit oil
- 1 bit butter
- 1 serving diced onions
- 1 serving seasonings
- 1 tablespoon tomato paste
- 1 crushed garlic
- 0.5 cup chicken stock
- 1 serving cream
- 1 serving fresh thyme
Equipment
potbowlfrying panforktongsspatula
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