Directions
- 1Season ground chicken.
- 2Divide into 3 balls and roll out into smaller circles between layers of greased parchment paper.
- 3Add fillings: sauce, cheese, pepperoni.
- 4Lift one side of the parchment and fold over to cover the fillings.
- 5Press edges down gently to seal.
- 6Bake for ~15 minutes on the middle rack, then transfer to the top rack for ~5-10, depending on desired crispiness.
Ingredients
- 0.5 cup strained tomato passata (or canned crushed tomatoes)
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp basil flakes
- 0.25 teaspoon oregano flakes
- 0.25 teaspoon no calorie granulated sugar substitute
- 0.5 tbsp extra virgin olive oil
- 1 lb extra lean ground chicken breast
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 3 slices low fat mozzarella cheese
- 12 slices turkey pepperoni
- 0.25 cup grated parmesan cheese
Equipment
bowlparchment paperbaking traysaucepan
Tips
- Recipe requires 5 ingredients.
- Preheat oven to 400° F.
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner