Serves 1
Directions
- 1Chop fresh herbs.
- 2Tear the prosciutto into small pieces.
- 3Add chopped onions to the bowl with herbs.
- 4Add prosciutto to the bowl.
- 5Season with salt and pepper.
- 6Grate mozzarella into the bowl.
- 7Mix the ingredients well by hand.
- 8Add egg yolks to the mixture.
- 9Mix again until well combined.
- 10Slice off the top of the tomatoes.
- 11Scoop out the inside of the tomatoes with a spoon.
- 12Stuff the tomatoes with the prepared mixture.
- 13Add oil to a pan.
- 14Place the stuffed tomatoes in the pan.
- 15Turn the tomatoes to brown them evenly.
- 16Put the pan with tomatoes in the oven.
- 17Bake until golden and bubbly.
Ingredients
- fresh herbs
- prosciutto
- mozzarella
- egg yolks
- tomatoes
- oil
Equipment
knifecutting boardbowlgraterpanoven
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