Directions
- 1Boil water in a pot and add salt.
- 2Crush the black peppercorns using a mortar and pestle.
- 3Grate pecorino romano cheese.
- 4Add a small amount of water to the grated pecorino to form a paste.
- 5Cook pasta according to package directions.
- 6Add the pasta to the frying pan with the crushed peppercorns. Let the pasta rest for 40 seconds to 1 minute.
- 7Add the pecorino romano paste to the pasta, press to combine.
- 8Add pasta water to adjust consistency. Mix well.
Ingredients
- 2 cups water
- 1 portion pasta
- 1 portion pecorino romano cheese
- 1 tablespoon black peppercorns
- 1 pinch salt
Equipment
wooden mortar and pestlegraterpotfrying panspooncoffee cup
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