Mac N Cheese

Serves 1
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Directions

  1. 1Boil your pasta.
  2. 2Shred your own cheese.
  3. 3Add mozzarella to a bowl.
  4. 4Add colby jack cheese to the bowl.
  5. 5Add sharp cheddar to the bowl.
  6. 6Toss it all together and mix it up and then divide half of it.
  7. 7Add salt, pepper, garlic powder, and smoked paprika to a small bowl.
  8. 8Add butter to a pan.
  9. 9Add half of your seasoning.
  10. 10Mix the seasonings with the butter.
  11. 11Add flour.
  12. 12Cook all the flour out.
  13. 13Add evaporated milk.
  14. 14Start whisking so you don't get clumps of flour.
  15. 15Add heavy cream.
  16. 16Add the rest of your seasoning.
  17. 17Add a tablespoon of Dijon mustard.
  18. 18Let this thicken up a little bit more before adding cheese into it.
  19. 19Add the cheese and let it melt before adding more.
  20. 20Add the cheese sauce to a baking dish.
  21. 21Add a layer of the cheese mix.
  22. 22Put the dish in the oven at 350 for about 25-30 minutes.
  23. 23Broil for maximum 2 minutes.
  24. 24Add chives on top.

Ingredients

  • corkscrews pasta
  • 1 pound mozzarella
  • 1 pound colby jack cheese
  • 8 ounces sharp cheddar
  • salt
  • pepper
  • little bit garlic powder
  • smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon dijon mustard
  • chives

Equipment

colandergraterbowlfood video ring lightpanspatulawhiskovenbaking dishknifeserving spoonplate

Tips

  • Use corkscrews pasta because all that cream gets all in the hole.
  • Shred your own cheese, do not use pre shredded cheese at all.
  • When the butter is melted add half of your seasoning, it will make it more flavorful.
  • Add Dijon mustard, it makes it taste so much better.
  • If you don't have Dijon mustard then use ground mustard.
  • Broil at the end for maximum 2 minutes to get that nice little crust.

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