Honeycomb

Name: Honeycomb
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 300 g caster sugar; 100 g liquid glucose; 40 ml water; 40 g honey; 1 tsp bicarbonate of soda; 100 g 70% chocolate; 1 pinch Maldon salt

Serves 1

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Honeycomb

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Serves 1

Directions

1Start with sugar, then glucose, a little bit of water and 40g of honey.
2Cook that to 165°C.
3Add the bicarbonate of soda and whisk.
4Pour the mixture onto a baking sheet.
5Cut the honeycomb once it has cooled down.
6Melt the 70% chocolate in a double boiler.
7Dip pieces of honeycomb into the melted chocolate.
8Sprinkle with Maldon salt.

Ingredients

300 g caster sugar
100 g liquid glucose
40 ml water
40 g honey
1 tsp bicarbonate of soda
100 g 70% chocolate
1 pinch Maldon salt

Equipment

saucepanwhiskbaking sheetknifedouble boiler

Honeycomb

Honeycomb

Directions

Ingredients

Equipment

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