Butter Chicken and Garlic Butter Naan

Name: Butter Chicken and Garlic Butter Naan
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Greek yogurt; 1 tbsp garam masala; 1 tbsp tumeric; 1 tsp salt; 1 tsp chilli powder; 1 tbsp ginger and garlic paste; 2 whole red onion finely diced; 1 can chopped tomatoes; 2 tbsp garam masala; 1 tbsp tumeric; 3/4 tbsp chilli powder; 3/4 tbsp salt; 1 tsp fenugreek; 1 tsp brown sugar; 150 ml double cream; 2 tbsp butter; 10 whole chicken thigh chopped; to taste coriander chopped; 5 whole naan bread; 2 tbsp butter melted; 3 whole garlic clove finely chopped; 1 tsp fenugreek

Serves 5

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Butter Chicken and Garlic Butter Naan

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Serves 5

Directions

1Marinate the chicken thighs in Greek yogurt and the marinade spices; let sit for at least 30 minutes, preferably overnight.
2Place the chicken on a baking tray and grill at 210 degrees Celsius.
3Fry the diced onions until golden brown, then add the chopped tomatoes followed by 3/4 can of water.
4Add the sauce spices and continue cooking on low heat.
5Cool the sauce and blend until smooth.
6Return the sauce to the pan, add the cooked chicken thighs, mix well, and stir in the double cream and butter.
7Finish by garnishing with chopped coriander.
8Prepare the garlic butter by mixing the melted butter, chopped garlic, and fenugreek; spread onto naan bread.

Ingredients

2 tbsp Greek yogurt
1 tbsp garam masala
1 tbsp tumeric
1 tsp salt
1 tsp chilli powder
1 tbsp ginger and garlic paste
2 whole red onion, finely diced
1 can chopped tomatoes
2 tbsp garam masala
1 tbsp tumeric
3/4 tbsp chilli powder
3/4 tbsp salt
1 tsp fenugreek
1 tsp brown sugar
150 ml double cream
2 tbsp butter
10 whole chicken thigh, chopped
to taste coriander, chopped (optional)
5 whole naan bread
2 tbsp butter, melted
3 whole garlic clove, finely chopped
1 tsp fenugreek

Butter Chicken and Garlic Butter Naan

Butter Chicken and Garlic Butter Naan

Directions

Ingredients

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