Serves 1
Directions
- 1Chop the shallots.
- 2Chop the zucchini into cubes.
- 3Add olive oil to a pan.
- 4Fry up the shallots and cubed zucchini until nice and soft.
- 5Add garlic, heavy cream, basil, salt, and pepper to the pan.
- 6Let it simmer.
- 7Add some of the pasta water that was cooked for the pasta beforehand.
- 8Let it simmer for a little bit before blending it all up into a creamy zucchini sauce.
- 9Add lots of Parmesan cheese.
- 10Add the pasta and toss it all together.
- 11Serve with salt, pepper, and more Parmesan.
Ingredients
- Shallots
- Zucchini
- Olive oil
- Garlic
- Heavy cream
- Basil
- Salt
- Pepper
- Pasta water
- Parmesan cheese
- Pasta
Equipment
BlenderPanCutting boardKnifeSpatulaTongs
Tips
- If the sauce needs a little thinning, feel free to add some more water.
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