Directions
- 1Mix together almond butter, maple syrup, oil, and vanilla.
- 2Add salt and almond flour.
- 3Fold in chocolate chips.
- 4Spread the mixture on a baking sheet.
- 5Melt chocolate with coconut oil and pour over cookie dough.
- 6Add flaky sea salt.
- 7Freeze for at least 30 minutes.
- 8Chop and enjoy!
Ingredients
- 0.75 cup almond butter
- 0.33 cup maple syrup
- 0.25 cup coconut oil
- 1 tsp vanilla extract
- 1.25 cup almond flour
- 1 mini chocolate chips
- 1 pinch salt
- 0.5 cup chocolate chips
- 2 tsp coconut oil
- 1 flaky sea salt
Equipment
bowlwooden spoonspatulabaking sheetfork
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