Serves 1
Directions
- 1Sauté onions and garlic.
- 2Add a knob of butter and stir.
- 3Add one tablespoon of crushed peppercorns.
- 4Pour in half a cup of beef stock and add some salt.
- 5Leave to reduce.
- 6Pour in half a cup of heavy cream.
- 7Reduce the heat and simmer for 5 minutes.
Ingredients
- onions
- garlic
- butter
- 1 tablespoon crushed peppercorns
- 0.5 cup beef stock
- salt
- 0.5 cup heavy cream
Equipment
panspatulaspoon
Related recipes
Taco Bell's Nacho Cheese
Mexican · Sauce & Condiment
Chick-fil-A Sauce
Sauce & Condiment
Polynesian Sauce
Sauce & Condiment
Shake Shack Sauce
Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Caramel Sauce
Sauce & Condiment
Tequila Lime Marinade for Fajitas & Carne Asada
Mexican · Sauce & Condiment
Vanilla Coffee Syrup
Sauce & Condiment
Crispy Baked Sweet Potatoes with BBQ Pork
Sauce & Condiment
Pumpkin Spice Syrup
Sauce & Condiment
Homemade Chocolate Syrup
Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment