Serves 1
Directions
- 1Combine chopped peaches, brown sugar, basil, and water in a pot and cook to create a syrup.
- 2Strain the peach syrup into a measuring cup.
- 3Combine the peach simple syrup, Licor 43, reposado tequila, espresso, and a few drops of smoked cinnamon bitters in a cocktail shaker.
- 4Shake the mixture.
- 5Pour the cocktail over a glass filled with frozen peaches.
Ingredients
- peaches, chopped
- brown sugar
- basil
- water
- licor 43
- reposado tequila
- espresso
- smoked cinnamon bitters
- frozen peaches
Equipment
knifepotwooden spoonstrainermeasuring cupjiggercocktail shakerglass
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