Directions
- 1Tenderize two large chicken breasts.
- 2Add olive oil, salt, pepper, and garlic to the chicken.
- 3Bake at 425 for 15-20 minutes.
- 4Top the chicken with marinara sauce, cottage cheese, and parmesan.
- 5Broil for 5-10 minutes or until the cheese is melted and begins to brown.
Ingredients
- chicken breasts
- 5 g olive oil
- salt
- pepper
- garlic
- 50 g marinara
- 45 g 2% cottage cheese
- 10 g parmigiano reggiano
Equipment
rolling pinovengrater
Tips
- Tenderizing chicken breast improves the texture and ensures even cooking.
- Cooking entirely on a sheet pan with parchment paper also means there’s literally no dishes afterwards
- Pair this with a side salad, roasted vegetables, or a serving of pasta if you want to round out the dish
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