Directions
- 1Prepare the cocoa marbled sweet pastry and place it into the baking pan.
- 2Brush the pastry with egg yolk and sprinkle with chopped pecans.
- 3Prepare the salted butter caramel by mixing sugar, water, and butter in a small saucepan and adding cream at the end.
- 4Pour the salted butter caramel into the pastry shell using a pastry bag.
- 5Melt the chocolate and mix it with cream and honey.
- 6Pour the chocolate ganache over the caramel using a pastry bag.
- 7Prepare the pecan ganache and pipe it on top of the chocolate ganache using a pastry bag.
- 8Sprinkle cocoa powder over the pecan ganache and add pecan halves.
- 9Cut and serve.
Ingredients
- 1 pâte sucrée marbrée cacao
- 1 handful pecans
- 1 cup sugar
- 1 cup water
- 100 g butter
- 200 ml cream
- 1 pinch salt
- 180 g chocolate
- 1 tablespoon honey
- 1 pecan ganache
Equipment
baking matrolling pinbowlbaking pansmall saucepanwooden spoonwhiskpastry bagkitchen scalesieve
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