Serves 1
Directions
- 1Boil and salt some water.
- 2Cut onion.
- 3Season the scampi with paprika, white pepper, black pepper, curry powder and salt.
- 4Add olive oil.
- 5Mix the scampi until well combined.
- 6Add pasta to the boiling water.
- 7Add olive oil to a pan.
- 8Add scampi to the pan.
- 9Save some pasta water for later use.
- 10Drain the pasta.
- 11When cooked, put scampi aside on a plate.
- 12Add butter to the same pan.
- 13Cook onions till golden brown.
- 14Cut some parsley.
- 15Add heavy cream to the pan.
- 16Add tomato paste to the pan.
- 17Add parsley, salt, and black pepper to the pan.
- 18Add scampi back to the pan.
- 19Add cooked pasta to the pan.
- 20Add cooking water from the pasta to the pan.
- 21Add Parmigiano cheese to the pan.
Ingredients
- Salt
- Water
- 1 onion Onion
- Paprika
- White pepper
- Black pepper
- Curry powder
- Scampi
- Olive oil
- Pasta
- Unsalted butter
- Parsley
- Heavy cream
- Tomato paste
- Parmigiano cheese
Equipment
PotCutting boardKnifePlateBowlPanSpatulaStrainerGlass
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