Serves 1
Directions
- 1Open a can of chickpeas.
- 2Drain and rinse the chickpeas.
- 3Throw the chickpeas into a powerful blender.
- 4Add half a cup of peanut butter to the blender.
- 5Add half a cup of cocoa powder to the blender.
- 6Add a cup of dates to the blender.
- 7Add a cup of plant-based milk to the blender.
- 8Blend until super smooth.
- 9Enjoy your super tasty and super powerful chocolate mousse.
Ingredients
- 1 15oz can chickpeas
- 1.5 cups cooked chickpeas
- 0.5 cup peanut butter
- 0.5 cup cocoa powder
- 1 cup dates, soft + pitted
- 1 cup plant-based milk
Equipment
powerful blender
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert