Directions
- 1Add two ripe mangoes to a blender.
- 2Add 400g of heavy cream for a creamy texture.
- 3Include 150g of cream cheese for a special touch.
- 4Blend everything well until you get a smooth and homogeneous mixture.
- 5Grab some glasses and add some chocolate sprinkles to the bottom.
- 6Pour the mango, heavy cream and cream cheese mixture into the glasses, covering the chocolate sprinkles.
- 7Fill the glasses almost to the top, leaving a little space.
- 8Refrigerate the glasses for about two hours.
Ingredients
- 2 units mango
- 400 g heavy cream
- 150 g cream cheese
- 1 cup chocolate drops
Equipment
blender
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