Salmon Rice Bowl

20m
Serves 1
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Directions

  1. 1Place rice in a strainer and then into the rice cooker.
  2. 2Thinly slice the cucumber.
  3. 3Add salt and sesame oil.
  4. 4Mix well.
  5. 5In another bowl, add mayo, hot sauce and soy sauce.
  6. 6Stir well to combine.
  7. 7Cook the peas in salty boiling water.
  8. 8Remove the peas.
  9. 9Salt the salmon fillet.
  10. 10Add olive oil to a frying pan.
  11. 11Sear the salmon skin-side down for a few minutes.
  12. 12Flip it for the last 30 seconds.
  13. 13Chop the chives.
  14. 14Add rice, salmon, cucumber, peas, chives and sauce to a bowl.
  15. 15Sprinkle sesame seeds.

Ingredients

  • rice
  • cucumber
  • peas
  • salmon filet
  • chives
  • sesame seeds
  • salt
  • sesame oil
  • mayonnaise
  • hot sauce
  • soy sauce
  • olive oil

Equipment

bowlspoonrice cookermandoline slicerchopstickssaucepanslotted spooncutting boardknifefrying pan

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