Directions
- 1Place 1½ cups frozen banana slices into a blender or food processor.
- 2Pour in ½ cup fresh cream to create a rich texture.
- 3Add ½ teaspoon vanilla extract for that classic vanilla taste.
- 4Blend everything until the mixture becomes thick, smooth, and creamy.
- 5Transfer the mixture into a container and freeze for about 2 hours until it firms up like ice cream.
- 6Scoop and enjoy your naturally sweet banana vanilla ice cream that’s rich and silky.
Ingredients
- 1.5 cups frozen banana slices
- 0.5 cup fresh cream
- 0.5 teaspoon vanilla extract
- 1 teaspoon honey or maple syrup (for extra sweetness)
Equipment
blenderfood processorcontainer
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