Directions
- 1Mix cubed potatoes with garlic granules, salt, and pepper.
- 2Air fry or bake potatoes at 220°C fan/200° air fryer for approximately 20 minutes.
- 3Melt butter, add flour, and cook for a few minutes.
- 4Slowly add milk, stirring constantly until a thick sauce forms.
- 5Stir in mustard, cheddar cheese, and season to taste.
- 6Top bolognese with cooked potatoes and cheese sauce.
- 7Sprinkle with remaining cheese and place under the grill or in the oven until golden and bubbling.
- 8Serve and enjoy.
Ingredients
- 800 g potatoes, cubed
- 1 tbs garlic granules
- 1 salt
- 1 pepper
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheddar cheese
- 120 g Mozzarella cheese
- 1 salt
- 1 pepper
Equipment
ovenair fryer
Related recipes
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner