Serves 1
Directions
- 1Cut the zucchini into rounds.
- 2Fry zucchini rounds.
- 3Toast almonds in a pan.
- 4Divide fried zucchini into crispy and less crispy ones.
- 5Put the less crispy zucchinis in the food processor, adding mint, almonds and parmigiano.
- 6Add cooking water to the food processor.
- 7Blend the ingredients until you get a cream.
- 8Boil water and cook the spaghetti.
- 9Transfer pasta to the pan and start stirring it.
- 10Add the cream to the pasta and stir well.
- 11Plate the pasta.
- 12Add the fried zucchini and the toasted almonds.
- 13Add pepper.
- 14Add fresh mint (optional).
Ingredients
- zucchini
- oil
- almonds
- mint
- parmigiano
- spaghetti
- salt
- pepper
- water
Equipment
knifechopping boardpanpaper towelfood processorpotforkspoontongs
Tips
- Divide fried zucchini into crispy and less crispy ones.
- The less crispy ones will be used to prepare the cream.
- The crispy ones will be used for plating.
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