Directions
- 1Blend coconut milk and sugar.
- 2Divide mixture into 3 bowls.
- 3Blend 1/3 of the mixture with strawberries.
- 4Pour the strawberry mixture into popsicle molds.
- 5Freeze for 20 minutes.
- 6Blend another 1/3 of the mixture with blueberries and blue food coloring.
- 7Add the blueberry mixture on top of the strawberry mixture in the popsicle molds.
- 8Freeze for another 20 minutes.
Ingredients
- 1 can coconut milk
- 2 tablespoons sugar
- 1 cup strawberries
- 1 cup blueberries
- 1 drop blue food coloring
Equipment
blenderpopsicle molds
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert